“Most of all, the cooking is a thrill, largely because it sails right over ideas like tradition, authenticity and modernity. The flavors are here and now, though; you connect with the dishes right away.”
— NY TIMES
Cosme by Enrique Olvera

 

 “En cuatro años Moxi, del Chef Enrique Olvera, se convertió en referente y, aunque tiene identidad propia, su menú deja ver la influencia de Pujol en cada platillo.”
– REFORMA

 

 “El chef Enrique Olvera impreme su sello para una experiencia gastonómico.”
– BLEU & BLANC

 

“You don’t necessarily compare Olvera to our city’s other Mexican chefs. You compare him to Eric Ripert.”
 — NY EATER

 

“Enrique Olvera y Hotel Matilda comparten la misma philosophy, cuidar al máximo los detalles.”
 — FOOD & TRAVEL

 

“Followers of contemporary Mexican cuisine already know chef Enrique Olvera from the restaurant Moxi in the Hotel Matilda. In its four short years of life, it’s also been ranked consistently as one of Mexico’s finest properties.”
– FORBES

 

“Olvera’s crew draws heavily on organically raised local produce to produce Mexican-accented international cuisine.”
– DAILY MAIL